For a wedge of semi-soft cheese, like gouda, first trim off the wax rind. Cut the wedge in half. Then slice each half into long, thin, triangle-like wedges.
Australia's tastiest cheeses have been singled out from a field of roughly 200 at the 2018 Australian Grand Dairy Awards, held in Melbourne last night.The winners are a mixed bag of small-scale and industrial producers and family-owned businesses, but two small producers in particular, Berrys Creek and Section 28, cleaned up, winning four out of nine categories.
We're here to bring you the finest cheese and speciality foods available from the very best small farms, cheesemakers, importers and distributors.
Semi-Soft Cheese This in-between category is home to cheeses that are soft but not gooey. A lot of chevres fall in this category, like Chabichou and Crottin, as well as many blues like Gorgonzola, Point Reyes and Stilton. Here, you'll also find Swiss Raclette, French Morbier, and Italian soft cheese like Fontal.
Jun 19, 2017 · The famous Welsh cheese is of the soft cream type, ideal for those who appreciate the creamy slightly sour taste of the freshly made dairy cheeses. Carré de l’est A soft cheese sold in wooden boxes; taste as for Camembert. Cheddar The oldest and one of the best of English cheeses, a cutting cheese from semi-hard, to part crumbly or flaky, based upon its maturing period whose color varies from pale yellow to ochre. Cheshire
Semi-soft cheese For both beginner and experienced cheese lovers alike, semi-soft cheeses like Mozzarella and Havarti offer a wide variety of flavours and textures that are easy to love and fun to discover.